Keto Cheesy Stuffed Mushrooms

Name: Keto Cheesy Stuffed Mushrooms
Cuisine: American
Ingredients: 16 oz mushrooms; 1 cup shredded mozzarella cheese; 1 ⁄2 cup crushed Spicy Pork Rinds; 1 Egg; 1 Tsp McCormick Brown Sugar Bourbon Seasoning

NichieKitchie @NichieKitchie

New Jersey

I just love stuffed mushrooms, but didn't want to overload on carbs during this particular low carb week, so I decided to use pork rinds instead of bread crumbs... And it worked like a charm!

NichieKitchie @NichieKitchie

New Jersey

I just love stuffed mushrooms, but didn't want to overload on carbs during this particular low carb week, so I decided to use pork rinds instead of bread crumbs... And it worked like a charm!

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Ingredients

16 ozmushrooms
1 cupshredded mozzarella cheese
1⁄2 cup crushed Spicy Pork Rinds
1Egg
1 TspMcCormick Brown Sugar Bourbon Seasoning

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Steps

1

Remove stems and finely chop stems from white button mushrooms.
2

Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
3

In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
4

Stuff mushroom/cheese mixture into mushroom caps.
5

Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
6

Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
7

Place back in over and bake for another 5 - 10 min or until golden brown.