Stir fried Goya with eggs and bacon 🍳

Name: Stir fried Goya with eggs and bacon 🍳
Cuisine: American
Ingredients: 1 goya; 2 eggs; 100 g bacon; handful enoki mushroom; 1 onion; Sauce:; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1/2 tbsp Chicken broth powder; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Sesame Oil

Harune H @cook_7533142

Tokyo, Japan

It's summer! I love Goya which is one of the most famous summer vegetables in Japan. 😊😋 I cooked this one for lunch.

Harune H @cook_7533142

Tokyo, Japan

It's summer! I love Goya which is one of the most famous summer vegetables in Japan. 😊😋 I cooked this one for lunch.

Saved

Ingredients

1goya
2eggs
100 gbacon
handfulenoki mushroom
1onion
Sauce:
1 tbspOyster sauce
1 tbspSoy sauce
1/2 tbspChicken broth powder
1 tbspSake
1 tbspMirin
1 tbspSesame Oil

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Steps

1

I used a mid-sized goya and a half of goya. Cut goya in half and get rid of seeds and white part (they are the inside part which are very bitter!) 😝
2

Slice Goya 3mm and leave them in a bowl with salt water about 10 minutes.
3

Slice onions and cut bacons as you like.
4

Mix ingredients for sauce.
5

Preheat a pan and stir onions with sesame oil. Later add bacon and stir well.
6

When onions become tender then add Goya, enoki mushrooms.
7

Add sauce and eggs. When it's well mixed and eggs are cooked, stop the heat and serve with rice!