Grilled Pork Chops with Sauted Apples

Name: Grilled Pork Chops with Sauted Apples
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 pcs Pork Chops; 1 Apple; 1 White Onion; Salt; Pepper; Paprika; 1/4 cup White Wine or 3 tbsp Apple Cider Vinegar; 2 Cloves Garlic; 2 tsp Butter (Chilled or Room Temp)

Jericho Joson Cruz @jericooks

Philippines

Simple grilled/fried pork chops with a twist.

Jericho Joson Cruz @jericooks

Philippines

Simple grilled/fried pork chops with a twist.

Saved

Ingredients

20-30 mins

1 serving

2 pcsPork Chops
1Apple
1White Onion
Salt
Pepper
Paprika
1/4 cupWhite Wine or 3 tbsp Apple Cider Vinegar
2 ClovesGarlic
2 tspButter (Chilled or Room Temp)

Saved

Steps

20-30 mins

1

Season the pork chops with salt, pepper and paprika
2

Chop onions and slice the apple.
3

Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops.
4

Crush and throw the garlic in the pan with the pork chops then add the butter. Baste.
5

Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes.
6

Using the same pan, saute the apples and onions until lighty softened. Season.
7

Deglaze the pan with the white wine or apple cider vinegar. Reduce.
8

Plate the pork chops on top the the apple to catch the resting juices. Bon appetit.