Karela Sabji

Name: Karela Sabji
Yield: 2to3 servings
Cuisine: Indian
Ingredients: 3 bitter gourd deseeded and chopped; 1 tsp roasted and crushed peanuts; 1 tsp grated coconut; 1 tsp garlic crushed; 1 tsp green chili chopped; 1 tsp dry mango powder; to taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 4 tsp oil; 1 onion chopped; 1/2 tsp mustard sheed; 1/2 tsp cumin sheed; 1/2 tsp kitchen king

Kiran Sharma @cook_9168573

Karela Sabji

Kiran Sharma @cook_9168573

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Ingredients

2to3 servings

3bitter gourd deseeded and chopped
1 tsproasted and crushed peanuts
1 tspgrated coconut
1 tspgarlic crushed
1 tspgreen chili chopped
1 tspdry mango powder
to tasteSalt
1 tspturmeric powder
1 tspred chilli powder
4 tspoil
1onion chopped
1/2 tspmustard sheed
1/2 tspcumin sheed
1/2 tspkitchen king

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Steps

1

Heat oil in a pan.Add mustard sheeds and cumin seeds.Add green chilli and curry leaves onion and garlic. Cook till it turns brown.
2

Add bitter gourd,Salt, turmeric powder,red chilli powder, cumin powder and kitchen king and mix well.
3

Cover and cook for 3 to 4 min. Add greated coconut, crushed peanuts and dry mango powder. Cook 15 to 20 min more and serve..