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Bolu Pisang
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A picture of Bolu Pisang.

Bolu Pisang

Pratama Dhantyas
Pratama Dhantyas @cook_6787251
Melbourne

This is my very first time making banana cake. So yummy and moist. Really satisfy me and beyond my expectation actually 😊😊😊

This is my very first time making banana cake. So yummy and moist. Really satisfy me and beyond my expectation actually 😊😊😊

Read more

Bolu Pisang

Pratama Dhantyas
Pratama Dhantyas @cook_6787251
Melbourne

This is my very first time making banana cake. So yummy and moist. Really satisfy me and beyond my expectation actually 😊😊😊

This is my very first time making banana cake. So yummy and moist. Really satisfy me and beyond my expectation actually 😊😊😊

Read more
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Ingredients

  • 3buah pisang
  • 5Sdm gula pasir
  • 10sdm self raising flour
  • 1sdt pengembang kue
  • 1butir telur
  • 3sdm margarin cair
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Steps

  1. 1

    Campur tepung, gula, pengembang kue. Aduk rata

  2. 2

    Lembutkan pisang. Campur dengan telur dan margarin cair. Aduk rata

  3. 3

    Campur method 1 dan 2 jadi satu. Aduk rata

  4. 4

    Tuangkan adonan ke dalam loyang

  5. 5

    Panggang adonan Di dalam oven 160 derajat selama kurleb 60 menit

  6. 6

    Bolu pisang siap disantap

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Pratama Dhantyas
Pratama Dhantyas @cook_6787251
on September 04, 2017 22:49
Melbourne
Overseas student yang nyambi jadi koki buat diri sendiri (belum ada yang mau dimasakin soale 😛)
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