Clean & insert shallow lines chicken breast and marinate with olive oil, Yaji suya pepper, salt, chicken stock cube and rub all over the chicken breast and allow to rest for 30 mins in a refrigerator preferably

Wash your cabbage, lettuce and carrot and shred cabbage and lettuce while you cut your carrot into julienne cuts

Mix lemon juice into mayonnaise and toss together with the cut vegetables(cabbage,carrot & lettuce) and allow to preserve in the refrigerator

Remove the marinated chicken breast from the fridge and Cook on top of a grill pan for 7 mins on each side till it's done

Remove the cooked chicken from the grill pan and put Sesame seeds and lemon slices then toss it for 2 mins

Cut chicken breast into slices and place it nicely on top of your salad mix in the fridge and garnish with Sesame seeds and lemon slices