Bacon mac and cheese

Name: Bacon mac and cheese
Yield: 4 side servings
Cuisine: American
Ingredients: 1/2 box elbow pasta; 1/4 c flour; 1 pt milk; 6 slices thick cut bacon; to taste Salt and pepper; 8 oz sharp cheddar; 8 oz montery jack cheese

sartbu @cook_3809490

One of my favorites portioned for a great dinner entree and a few leftover side dishes. Also good for small pot luck meal. Can freeze and cook later.

sartbu @cook_3809490

One of my favorites portioned for a great dinner entree and a few leftover side dishes. Also good for small pot luck meal. Can freeze and cook later.

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Ingredients

4 side servings

1/2 boxelbow pasta
1/4 cflour
1 ptmilk
6 slicesthick cut bacon
to tasteSalt and pepper
8 ozsharp cheddar
8 ozmontery jack cheese

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Steps

1

Heat oven to 425 and cook bacon on cooking sheet for 15m.
2

Cook pasta for 4 min. Drain but save 1/4c pasta water.
3

Grate cheese and set aside.
4

Put flour and milk in jar, close tight then shake until combined.
5

Add flour and milk into pasta water on low and stir until mixed.
6

Add small handfulls of cheese while stirring.
7

After mixture is combined heat on medium low for five minutes, stir occansionally.
8

Remove mixture from heat and add pasta then stir well.
9

Pour into bake pan then cover with crumbled bacon. Cook for 20 minutes.
10

Let cool before serving.

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Cooksnaps

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sartbu @cook_3809490

on September 04, 2017 00:42

Alpha Geeket with experience in baking and loves to cook fueling a passion for exploring our country one homemade bite at a time. I enjoy naked food fresh from farm or butcher, love to make sauses and roast meat.