Something delicious to break free from the every day dinner rut! And you probably already have most of the ingredients!

This is one of my favorite ways to cook tenderloin. Roasting keeps it tender and juicy.

YUM!!!

Simple, juicy, flavorful. I eat it with some Dijon or coarse mustard on the side but it's fine without it. As usual, my measurements are after-the-fact estimates.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 tenderloin )Per Serving: 348 calories; 49 g protein; 15 g fat, 1 g carbs (0 carbs: 1 protein)Recipe = 0 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Grill and Chill cookbook.* Most pork tenderloins comes in a package of two. Delicious served with a simple tomato or mixed green salad.

I made up this recipe when I was craving pork for dinner and this was all they had at the store!

You can make gravey out of drippings you can also use box stuffing and just add apples onions and garlic cranberries and chestnuts

I saw this in the supermarket. Usually, I pass it by. They have all kinds of varieties that are usually preseasoned. I opted for the “original” pork tenderloin. I don’t know what they’re putting in that seasoning. Anyway, I realized that for six dollars... I could make my sandwiches for work with BBQ pork instead of spending a fortune on deli meat... Anyway, for those of you who walked past the pork tenderloin like me, I suggest giving it a shot.

hope u like mikey..let me know :-) :excited

boredom

:beer

I created a marinade using ingredients I found in my refrigerator. I like experimenting and I lucked out the meat was so tender.