Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.

Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.

Combine the soy sauce, olive oil and remaining sesame oil.

Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.

Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.

Scatter the coriander over the top and drop on the sliced chives.