Sukhi aloo parwal sabji

Name: Sukhi aloo parwal sabji
Cuisine: Indian
Ingredients: 250 gr.chopped parwal; 2 medium chopped potatoes (aloo); 3 tsp mustard oil; 1/4 tsp cumin seeds; 1 pinch hing; 1/2 tsp red chilli powder; 1 chopped green chilli; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; to taste Salt; 1/2 tsp garam masala; 1/2 tsp dry mango powder; 1-2 chopped coriander levels

Vanika Agrawal @cook_8355865

Pune

North Indian food

Vanika Agrawal @cook_8355865

Pune

North Indian food

Saved

Ingredients

250gr.chopped parwal
2medium chopped potatoes (aloo)
3 tspmustard oil
1/4 tspcumin seeds
1 pinchhing
1/2 tspred chilli powder
1chopped green chilli
1/4 tspturmeric powder
1/4 tspcoriander powder
to tasteSalt
1/2 tspgaram masala
1/2 tspdry mango powder
1-2chopped coriander levels

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Steps

1

Heat a oil in a kadhai. Add cumin seeds and pinch of hing. let the cumin seeds splitter. Then add the sliced parwal and potatoes. Mix them will with oil.
2

Stir and saute till both parcel and potatoes are half on low to medium heat. Then add green chilli, turmeric powder, red chilli,coriander powder and salt as required. Mix very well and continue to saute both the veggies.
3

Saute till the parwal and potatoes become golden from the sides and are cooked well.you will have to stir at intervaes for uniform cooing.
4

Add garam masala, dry mango powder and chopped coriander levels. Mix very well. Serve aloo parwal sabzi hot or warm with chapati and parathas.