Rose dumplings
I used mince pork instead of beef and made my own dipping with shoyu, mirin shaoxing rice wine, sesame oil and rice vinegar
Rose dumplings
I used mince pork instead of beef and made my own dipping with shoyu, mirin shaoxing rice wine, sesame oil and rice vinegar
Open in Cookpad AppSteps
- 1
Prepare the ingredients.
- 2
Cut up the shallots and add them into the minced pork, then add 1 egg, 2 spoons of cooking wine, soy sauce and salt, and stir all of them.
- 3
Spread 4 dumpling wrappers and put the meat stuffing on them.
- 4
Fold the dumpling wrappers.
- 5
Start rolling the shape of rose: roll the wrappers from the right side to the left side.
- 6
Finish the rose dumplings.
- 7
Start frying the rose dumplings: pour a little oil into the pan, then put in the rose dumplings and fry them.
- 8
Add half bowl of water into the pan, cover the pan (after boiling, use small fire to heat).
- 9
Finish!
- 10
Ready to enjoy it!
Cooksnaps
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