Potli samosa

Name: Potli samosa
Cuisine: Indian
Ingredients: 1 cup Refined flour; 1 tsp Carom Seeds; 1/2 tsp salt; 4 tsp Oil; 1 glass water; 2 Potatoes; as requried green peas; as needed Mint leaves; as per requirement Refined Flour; as per taste Dry mango Powder; little Turmeric Powder; as per taste Red chilli Powder; As required Garam Masala; 1 tsp Cumin seeds; As needed Carom seeds; pinch Heeng; as per taste Salt; As required Oil

Nalini's Kitchen @cook_9214411

Samosa with a twist.

Nalini's Kitchen @cook_9214411

Samosa with a twist.

Saved

Ingredients

1 cupRefined flour
1 tspCarom Seeds
1/2 tspsalt
4 tspOil
1 glasswater
2Potatoes
as requriedgreen peas
as neededMint leaves
as per requirementRefined Flour
as per tasteDry mango Powder
little Turmeric Powder
as per tasteRed chilli Powder
As requiredGaram Masala
1 tspCumin seeds
As neededCarom seeds
pinchHeeng
as per tasteSalt
As requiredOil

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Steps

1

For making dough :
2

Take a bowl. Add flour, oil, salt, carom seeds in a bowl and mix
3

Mix with hand removing lumps if formed
4

Add water gradually to make the dough
5

Put it to rest for 20 mins.
6

Till it rests, prepares the stuffing.
7

For stuffing :
8

Add cumin seeds in hot mustard oil.
9

Add turmeric powder, garam masala powder, and potato
10

Add red chili, mint, green peas, dry mango powder, and salt.
11

Turn off the flame and wait till it gets to room temperature
12

Now make chapatti from the dough, fill the mixture in between, then stick the corners of the chapatti together to make ‘Potli’.
13

Use refine flour+water mixture to stick the corners
14

Deep fry the 'potli' till it gets golden brown in color.
15

Serve it.
16

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