Chicken Kebabs

Name: Chicken Kebabs
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless, skinless chicken breast -- sliced crosswise into 1/2-inch thick slices; 12 scallions; 1/4 cup reduced-sodium soy sauce; 1 tbsp honey; 2 tsp dark sesame oil; 1 tsp grated fresh ginger or ground ginger; 1/4 tsp garlic powder; 1/4 tsp sesame seeds, to garnish

Ms_Manning @cook_2920108

Chicken Kebabs

Ms_Manning @cook_2920108

Saved

Ingredients

10 mins

4 servings

2 lbboneless, skinless chicken breast -- sliced crosswise into 1/2-inch thick slices
12scallions
1/4 cupreduced-sodium soy sauce
1 tbsphoney
2 tspdark sesame oil
1 tspgrated fresh ginger or ground ginger
1/4 tspgarlic powder
1/4 tspsesame seeds, to garnish

Saved

Steps

10 mins

1

Coat an outdoor grill or stove-top grill pan with cooking spray and Preheat to medium- high.
2

Lay out 3 chicken strips, about 1/2-inch apart. Place a scallion crosswise over the center of the chicken pieces. Then wrap chicken over scallion 1 by 1, securing with a toothpick. Repeat process until you have used 1 pound of chicken.
3

Season and grill the remaining 1 pound chicken breasts for another meal later un the week.
4

In a small bowl, whisk together soy sauce, honey, sesame oil, ginger, and garlic powder. Reserve half a cup of the marinade to use as a dipping sauce. Brush the remaining marinade all over the chicken-scallion skewers.
5

Grill kebabs 5-7 minutes turning occasionally until the chicken is cooked through.
6

Garnish the reserved dipping say e with sesame seeds and serve alongside skewers.