Brazilian Quindim

Name: Brazilian Quindim
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 10 each sieved egg yolks; 2 oz grated coconut (50 grams); 5 oz coconut milk (150 ml); 6 oz sugar (200 grams)

Silvia @cook_2976513

Brazilian Quindim

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Ingredients

1 hour

10 servings

10 eachsieved egg yolks
2 ozgrated coconut (50 grams)
5 ozcoconut milk (150 ml)
6 ozsugar (200 grams)

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Steps

1 hour

1

Add grated coconut, coconut milk and sugar to the sieved egg yolks and mix gently.
2

Grease a tube baking pan with a lot of butter, then add sugar to it instead of flour, like you would usually do.
3

Then gently put the liquid you just prepared in the pan.
4

Put it to bake in bain-marie (meaning that you place the tube baking pan inside another larger pan full of water). The temperature should be 180C - 350°F
5

It will be ready when the quindim starts turning brown and the coconut comes to the surface. It takes around 40 to 60 minutes.
6

You can also bake individual Quindims using Muffing pans :D