mashed baked potatoes with cheese and bacon

Name: mashed baked potatoes with cheese and bacon
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 rashers bacon chopped; 1 onion finely chopped; 6 potatoes; 250 grams philadelphia cream cheese; 2 tbsp butter; 1 cup of shredded tasty cheese

kukla @cook_3520997

mashed baked potatoes with cheese and bacon

Saved

Ingredients

10 mins

6 servings

4rashers bacon chopped
1onion finely chopped
6potatoes
250 gramsphiladelphia cream cheese
2 tbspbutter
1 cupof shredded tasty cheese

Saved

Steps

10 mins

1

preheat oven 250 - 300°F
2

chop all potatoes and boil. when boiled mash potatoes.
3

fry chopped onions and bacon.
4

mix 250 gram Philadelphia cream cheese and butter into mashed potatoes. mix well till all combined in potato.
5

add bacon and onions to mashed potatoes.
6

put mixture into large oven dish or casserole size dish. cook in oven for about 30 - 40 minutes. then sprinkle shredded tasty cheese on top and bake till cheese melted and golden colour. then ready to serve.
7

can make dish omitting bacon and onion for those kids who prefer it just as a cheesey mashed potato