in a med sized pot squeeze the juice all lemons , add the zest of 1 of the lemons,sugar,food colouring and essence.heat on medium heat till it changes consistancey.set aside to cool.this will allow the lemon sauce to thicken.

cut chicken breast into thin fish finger sized slices

prepare batter... add soda water and flour together.cold soda is best. heat oil in deep fryer to 170°.

dip each chicken finger into batter and drop one at a time into the hot oil. no more than 6 fingers at a time.

when batter is golden brown remove from fryer and drain on paper towels.

serve sauce and chicken apart. some people like different quantities of sauce.