Country Beef Vegetable Soup

Name: Country Beef Vegetable Soup
Cuisine: American
Ingredients: 1 gallon water; 2 large onions, diced; 2 lb diced beef chunks; 5 stalks of celery; 5 tbsp beef base; 4 potatoes, peeled; 2 16 oz. bags frozen mixed vegetables; 2 16 oz. cans tomato sauce; 1 tbsp basil

srivers42 @cook_3862145

Great! Taste a little like the beef stew from cracker barrel.

srivers42 @cook_3862145

Great! Taste a little like the beef stew from cracker barrel.

Saved

Ingredients

1 gallonwater
2 largeonions, diced
2 lbdiced beef chunks
5stalks of celery
5 tbspbeef base
4potatoes, peeled
216 oz. bags frozen mixed vegetables
216 oz. cans tomato sauce
1 tbspbasil

Saved

Steps

1

Cut and cube beef, onions and celery. Combine with water in a stockpot.
2

Bring to a boil.
3

Stir in beef base.
4

Reduce heat and simmer for about 1 hour or until onion is transparent and tender.
5

Dice potatoes and add to stock.
6

Add remaining ingredients and simmer for 1 hour.

Saved

Cooksnaps

Saved

srivers42 @cook_3862145

on January 01, 2012 00:00

Comments

carrie @carebear1128

May 05, 2019 14:09

This sounds very tasty though I'm going to add in some garlic, kidney beans, parsley, hot sauce and some salt and pepper. I'm always making a recipe my own. ♥️

Keywords

Veggie Loaded Soup Onion Vege Beef Tomato Sauce Celery Basil Potato

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