Put all the chicken wings in a clean sufuria and wash

Then drain the water

Put the chicken wings on a chopping board,

You can boil 10-15minutes. Or marinade with oil plus garlic

After marinating, deep fry the chicken wings

For sometimes turns to golden brown, slowly drain the excess oil.

You can prepare kachumbari.or you can serve with roast potatoes or chips or salade.

Enjoy with a cold drink.