Steps
- 1
Cut avacodos in half and take pit out carefully.
- 2
You can use a potato masher or a fork to mash up avacodos in a medium bowl.
- 3
Next open packet of seasoning and empty into the bowl. (you can find this in your local food store in the produce section).
- 4
Cut limes in half. Use a fork to squeeze all the juice out into the bowl.
- 5
Dice the tomatoes and jalpenos and de-seed them. Add to bowl. (you may want to wear gloves while cutting the jalapenos.)
- 6
Add minced garlic and shallots to the bowl.
- 7
Stir everything together. How well you stir will determine how chunky the dip will turn out.
- 8
Serve with your favorite chips or eat with your favorite meal.
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