Molten Chocolate Cake

Name: Molten Chocolate Cake
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 7 1/2 oz semisweet. chocolate; 11 tbsp butter; 1/4 cup granulated sugar; 2 tbsp granulated sugar; 3 eggs; 3 yolks; 5 tbsp all-purpose flour

nisha w @cook_3695070

Molten Chocolate Cake

nisha w @cook_3695070

Saved

Ingredients

25 mins

12 servings

7 1/2 ozsemisweet. chocolate
11 tbspbutter
1/4 cupgranulated sugar
2 tbspgranulated sugar
3eggs
3yolks
5 tbspall-purpose flour

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Steps

25 mins

1

Preheat ove 350
2

Place 5 1/2 oz of chocolate & butter in double boiler, mix the eggs, yolks, & sugar together until pale & thick, then add chocolate & continue until glossy
3

Divide half the mixture, divide the remaining chocolate in a small pile in the middle. Top with the remaining batter
4

Bake until set around the edges, but center is still jiggles. about 12 mins. DO NOT OVERBAKE, cool just a few mins & unmold each cake onto a plate