Slice the eggs lengthwise into halves. Carefully separate the yolks into a bowl & mash with a fork into a grainy consistency.

stir in the salad dressing mix and and then the cayenne pepper. add the pickle relish and mix well. stir in the mayonnaise, ranch salad dressing, and mustard.

Mound the egg yolk mixture in the egg white halves & arrange on a serving platter. chill, covered, until serving time.