Taco Pie

Name: Taco Pie
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb lean ground beef or 3 and 3 quarters cup brown; 1/3 cup finely chopped onion quarter cup sauteed; 1 envelope taco seasoning mix; 4 oz can diced green chilies drained; 1 cup biscuit baking mix; 2 Eggs; 1 cup grated mild cheddar cheese; 2 each tomatoes spliced; 8 oz carton sour cream; 1 chopped tomato; 1 shredded lettuce enough to garnish pie; 1 guacamole dip; 1 tortilla chips; 1 fruit salad

heidi fernandez @cook_3363634

Taco Pie

heidi fernandez @cook_3363634

Saved

Ingredients

6 servings

1 1/2 lblean ground beef or 3 and 3 quarters cup brown
1/3 cupfinely chopped onion quarter cup sauteed
1 envelopetaco seasoning mix
4 ozcan diced green chilies drained
1 cupbiscuit baking mix
2Eggs
1 cupgrated mild cheddar cheese
2 eachtomatoes spliced
8 ozcarton sour cream
1chopped tomato
1shredded lettuce enough to garnish pie
serve with
1guacamole dip
1tortilla chips
1fruit salad

Saved

Steps

1

In large skillet cook and stir ground beef and onion until beef is brown; drain
2

Combine beef with taco seasoning mix and spread in a 10 inch pie plate. Sprinkle with chili's
3

Beat milk, baking mix and eggs until smooth 15 seconds on high in a blender or 1 minute with a hand blender. Pour milk mixture over beef in pie plate
4

Cover plate with foil and freeze keep 1 quart bag of grated cheese with pie
5

To prepare for serving, thaw pie. Bake uncovered in preheated 400°F oven for 35 minutes
6

Top with sliced tomatoes sprinkle with cheese. bake until golden brown 8 to 10 minutes. top with sour cream chopped tomatoes and lettuce shredded