Sig's Beans with Onions and Pine Nuts

Name: Sig's Beans with Onions and Pine Nuts
Yield: 4 servings
Cuisine: American
Ingredients: 750 grams green fresh beans of choice ( green beans, string beans , snake beans); 1 tsp olive oil; 1 medium onion (150g) ,thinly sliced; 1/2 tsp red chilli flakes; 2 tbsp brown sugar (or sweetner of choice); 3 tsp raspberry vinegar; 1/2 cup pine nuts or flaked almonds (40g) toasted; 2 tsp chopped fresh coriander; 1 pinch of chilli or paprika

Sigrun @sigrun

German, living in England

Sig's Beans with Onions and Pine Nuts

Sigrun @sigrun

German, living in England

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Ingredients

4 servings

750 gramsgreen fresh beans of choice ( green beans, string beans , snake beans)
1 tspolive oil
1 mediumonion (150g) ,thinly sliced
1/2 tspred chilli flakes
2 tbspbrown sugar (or sweetner of choice)
3 tspraspberry vinegar
1/2 cuppine nuts or flaked almonds (40g) toasted
2 tspchopped fresh coriander
1 pinchof chilli or paprika

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Steps

1

Heat oil in pan and sauté the onion slices with the chilli flakes .
2

Add the sugar , vinegar and coriander reduce down to a syrup
3

Trim the beans and cut into small pieces , heat in microwave , boil or steam
4

Toast the pine nuts or almond flakes
5

Add the beans with the pine nuts to the onion syrup , mix well . Cool slightly and serve with blinis , in a pancake or omelette
6

Sprinkle top of pancake or omelette with paprika or chilli