Simple Brioche

Name: Simple Brioche
Total time: 14400 s
Cuisine: American
Ingredients: 9 oz plain flour; 1 tsp of salt; 6 tsp of sugar; 1 envelope instant yeast (11g); 2 eggs; 7 tsp of milk or water; 2 oz of butter

charlene80 @cook_3177868

Brioche for breakfast! O:-)

charlene80 @cook_3177868

Brioche for breakfast! O:-)

Saved

Ingredients

4 hours

9 ozplain flour
1 tspof salt
6 tspof sugar
1 envelopeinstant yeast (11g)
2eggs
7 tspof milk or water
2 ozof butter

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Steps

4 hours

1

Mix flour, salt, sugar and instant yeast
2

Add one egg at a time and milk.
3

Gradually add butter.
4

Knead dough for 15min, cover and let it rest for one hour.
5

Punch out the air and shape it according to mould.
6

Cover with tea towel and let it rise until it double in size.
7

Brush top of the loaf with egg and water mixture.
8

Bake in 180°C oven for 30min.

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Cooksnaps

Saved

charlene80 @cook_3177868

on January 01, 2012 00:00

Comments

Keywords

Egg Butter

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