Steps
- 1
Turn on heat and place onions in a sufuria. add cooking oil and stir.
- 2
Add tomatoes and stir cover for a few minutes and the stir as you crash the tomatoes.
- 3
Add chopped kales and salt. add a little water and cover
- 4
After 2 minutes stir the kales until fully mixed.
- 5
Cover for 7-10minutes make sure not to overcook then serve with ugali
Similar Recipes
More Recipes
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Deshmukh
-

Sudipa Gope
-

Garlic Butter Shrimps LCHF : Keto
SpottedByD
-

Sausage & Cream Cheese Stuffed Mushrooms
StephieCanCook
-

wpartin1
-

ireneq
-

Mushroom & Bell Pepper Breakfast Burritos
StephieCanCook
-

collyxde
-

felix okello
-

Jean Pierre
-

James Jacob -

mikey lwanga -

Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵
Philip Pantelides
-

Irene Mercy -

Milly Lutta -

Tiffany njeri -

Sausage & Cream Cheese Stuffed Mushrooms
StephieCanCook
https://cookpad.wasmer.app/us/recipes/3316387







Comments