Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵
Classic European cooking with Japanese umami flavours.
Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵
Classic European cooking with Japanese umami flavours.
Open in Cookpad AppSteps
- 1
Chop the onion, pepper, chilli and garlic
- 2
Sauté in a hot pan with some sesame oil and black pepper
- 3
When the veg has softened add a splash of soy sauce, the beans and wasabi paste. Stir.
- 4
Add the dashi stock, frozen peas and reduce
- 5
In another hot pan sear the broccoli with a touch of sesame oil and the other diced garlic clove
- 6
Once the broccoli is almost done move to one side and sear the fish skin side down.
- 7
After 2 mins flip the fish and cook for 1 min
- 8
Serve. Beans, then broccoli, sea bream and top with smoked garlic. Enjoy 😊
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