Baked Macaroni and Cheese (Weight Watchers)

Name: Baked Macaroni and Cheese (Weight Watchers)
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz whole wheat penne; 2 tbsp canola oil; 2 tbsp all purpose flour; 2 cup fat free milk; 2 1/3 cup shredded fat free cheddar cheese; 1/4 tsp salt; 1/4 tsp black pepper

Nanita @cook_2924762

Toronto

This dish was simple to make and very tasty. I love that you can enjoy classic dishes without the extra fat. Next time I would add a bit more black pepper, only because I enjoy spice.

Nanita @cook_2924762

Toronto

This dish was simple to make and very tasty. I love that you can enjoy classic dishes without the extra fat. Next time I would add a bit more black pepper, only because I enjoy spice.

Saved

Ingredients

1 hour

6 servings

8 ozwhole wheat penne
2 tbspcanola oil
2 tbspall purpose flour
2 cupfat free milk
2 1/3 cupshredded fat free cheddar cheese
1/4 tspsalt
1/4 tspblack pepper

Saved

Steps

1 hour

1

preheat oven to 350°F
2

cook penne drain in colander, then rinse under cold running water; drain.
3

heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute.
4

remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving
5

serving about 3/4 cup 165grams PointPlus 7