pumpkin mousse

Name: pumpkin mousse
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cold heavy cream; 1 cup can pumpkin puree; 1/3 cup vaporated milk; 1 box 3 .4 oz pumpkin spice flavored pudding; 1 tsp vanilla extract; 1 cup spiced pecans, ingredients follows; 1 tsp kosher salt; 1/2 tsp ground cumin; 1/2 tsp cayenne pepper, ground cinnamon, ground orange peel; 1 lb pecan halves; 4 tbsp unsalted butter; 1/4 cup packed light brown sugar

thesebabyblues05 @cook_3907967

yummy!!! and easy to make, seriously...'guy proof'.

thesebabyblues05 @cook_3907967

yummy!!! and easy to make, seriously...'guy proof'.

Saved

Ingredients

8 servings

1 cupcold heavy cream
1 cupcan pumpkin puree
1/3 cupvaporated milk
1 box3 .4 oz pumpkin spice flavored pudding
1 tspvanilla extract
1 cupspiced pecans, ingredients follows
1 tspkosher salt
1/2 tspground cumin
1/2 tspcayenne pepper, ground cinnamon, ground orange peel
1 lbpecan halves
4 tbspunsalted butter
1/4 cuppacked light brown sugar

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Steps

1

whip heavy cream 1-2 minutes (med peaks r formed).
2

(separate bowl) whisk together pumpkin puree and milk, add pudding and vanilla and whisk to combine.
3

fold in whipped cream and combine.
4

grander mousse into 6 (7 oz) cups. place in fridge for atleast an hour.
5

coarsely chop up spiced pecans and sprinkle just before serving.
6

makes 6-8 cups.