Penguin Poppers

Name: Penguin Poppers
Cuisine: American
Ingredients: 1 can colossal black olives; 1 can small black olives; 1 carrot; 8 oz cream cheese; 1 box frilly top toothpicks

StaceyLaura @cook_2982586

Penguin Poppers

StaceyLaura @cook_2982586

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Ingredients

1 cancolossal black olives
1 cansmall black olives
1carrot
8 ozcream cheese
1 boxfrilly top toothpicks

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Steps

1

Drain olives and set on paper towel to get off as much water as possible.
2

Peel and slice carrot thinly for the feet. Cut a small notch for the feet.
3

Make a slit from top to bottom of large olive. Stuff with about 1tsp cream cheese.
4

Make a small slit in small olive and insert notch from carrot base to make the beak.
5

Stack the penguin and stick a toothpick all the way through to hold.