roasted redskin potatoes

Name: roasted redskin potatoes
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 medium redskin potatoes; 3 tbsp butter; 3 tbsp olive oil; 2 envelope ranch dip powder; 1 tsp kosher salt; 1 tsp fresh ground black pepper; 1 tbsp minced garlic

GeraldLocker @cook_2818402

very yummy

GeraldLocker @cook_2818402

very yummy

Saved

Ingredients

15 mins

4 servings

10 mediumredskin potatoes
3 tbspbutter
3 tbspolive oil
2 enveloperanch dip powder
1 tspkosher salt
1 tspfresh ground black pepper
1 tbspminced garlic

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Steps

15 mins

1

wash and cut potatoes into bite sized chunks
2

melt the butter then add all ingrediants to a large bowl and stir till all the spuds are coated well
3

place in a baking pan of your choice and add to a preheated 375°F oven
4

bake for 30 to 40 minutes covered (foil works) then remover cover and bake for another 10 to 15 minutes

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Cooksnaps

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GeraldLocker @cook_2818402

on January 01, 2012 00:00

just me and my puppy living here in southern Kentucky I'm a friendly kind of Guy feel free to chat anytime

Jennipa_70 @cook_2846162

March 23, 2013 01:06

Made these twice. Very tasty and the family loves it. First time I made as directed and came out too greasy. Second time, I reduced oil and butter by 1 tablespoon each, omitted the salt too. Roasted in the oven without foil cover and cooked much faster. Also gave it a little crunch (30 minutes was all the time needed).

Keywords

Pepper Butter Potato Garlic

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roasted redskin potatoes

roasted redskin potatoes

Ingredients

Steps

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Comments (3)

Keywords

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