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roasted redskin potatoes
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A picture of roasted redskin potatoes.

roasted redskin potatoes

GeraldLocker
GeraldLocker @cook_2818402

very yummy

very yummy

Read more

roasted redskin potatoes

GeraldLocker
GeraldLocker @cook_2818402

very yummy

very yummy

Read more
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Ingredients

15 mins
4 servings
  • 10 mediumredskin potatoes
  • 3 tbspbutter
  • 3 tbspolive oil
  • 2 enveloperanch dip powder
  • 1 tspkosher salt
  • 1 tspfresh ground black pepper
  • 1 tbspminced garlic
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Steps

15 mins
  1. 1

    wash and cut potatoes into bite sized chunks

  2. 2

    melt the butter then add all ingrediants to a large bowl and stir till all the spuds are coated well

  3. 3

    place in a baking pan of your choice and add to a preheated 375°F oven

  4. 4

    bake for 30 to 40 minutes covered (foil works) then remover cover and bake for another 10 to 15 minutes

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GeraldLocker
GeraldLocker @cook_2818402
on January 01, 2012 00:00
just me and my puppy living here in southern Kentucky I'm a friendly kind of Guy feel free to chat anytime
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Comments (3)

Jennipa_70
Jennipa_70 @cook_2846162
March 23, 2013 01:06
Made these twice. Very tasty and the family loves it. First time I made as directed and came out too greasy. Second time, I reduced oil and butter by 1 tablespoon each, omitted the salt too. Roasted in the oven without foil cover and cooked much faster. Also gave it a little crunch (30 minutes was all the time needed).
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Keywords

Pepper Butter Potato Garlic

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