carrot cake

Name: carrot cake
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup flour; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 tsp cinnamon; 1 3/4 cup sugar; 1 cup vegetable oil; 3 eggs; 1 tsp vanilla; 2 cup shredded carrots; 1 cup drained crushed pineapple

alisha78 @cook_3048077

carrot cake

alisha78 @cook_3048077

Saved

Ingredients

10 mins

8 servings

2 cupflour
2 tspbaking soda
1 tspbaking powder
1 tspsalt
2 tspcinnamon
1 3/4 cupsugar
1 cupvegetable oil
3eggs
1 tspvanilla
2 cupshredded carrots
1 cupdrained crushed pineapple

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Steps

10 mins

1

preheat oven to 350
2

grease and flour two 8in round cake pan
3

mix flour, baking soda, baking powder, salt, and cinnamon. make a well in the center, add sugar, oil, eggs, and vanilla. mix with wooden spoon until smooth. stir in carrots, and pineapple. ( add 1 cup walnuts if desired)
4

pour in pans, bake 35 minutes ( center may sink)
5

cool, frost with cream cheese frosting ( good with vanilla frosting as well)