Blueberry French Toast

Name: Blueberry French Toast
Yield: 8 servings
Cuisine: American
Ingredients: 12 slice day old white bread (remove crust); 2 packages light cream cheese; 1 cup fresh or frozen blueberries; 12 eggs (or you can an egg substitute); 2 cup skim milk; 1/3 cup maple syrup; 1 cup sugar; 2 tbsp cornstarch; 1 cup water; 1 cup fresh or frozen blueberries

Im2Chefty4U @cook_2833247

its very berry good lol....

Im2Chefty4U @cook_2833247

its very berry good lol....

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Ingredients

8 servings

12 sliceday old white bread (remove crust)
2 packageslight cream cheese
1 cupfresh or frozen blueberries
12eggs (or you can an egg substitute)
2 cupskim milk
1/3 cupmaple syrup
Sauce
1 cupsugar
2 tbspcornstarch
1 cupwater
1 cupfresh or frozen blueberries

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Steps

1

Cut bread into 1 inch cubes and place half in a baking dish with nonstick cooking spray.
2

Cut cream cheese into 1 inch cubes and place over bread.
3

Top with blueberries and remaining bread.
4

In a bowl combine eggs,milk, and syrup and mix well.
5

Pour over bread mixture.
6

Cover and chill 8 hours or overnight.
7

Remove from refrigerator 30mins before baking.
8

Cover and bake at 350° for 30 minutes.
9

Then uncover it and bake for 25-30 minutes or until golden brown.
10

In a saucepan, combine sugar and cornstarch and add water.
11

Bring to a boil over medium heat, boil for 3 minutes and stir constantly.
12

Stir in blueberries, reduce heat.
13

Simmer for about 8-10 minutes or until berries burst. and serve over french toast.