A picture of Langues De Chats.

Langues De Chats

talented chef @cook_3888559

Langues De Chats

talented chef @cook_3888559

Saved

Ingredients

10 mins

60 gramsUnsalted Butter
100 gramsCaster Sugar
2Egg Whites (lightly beaten)
1/2 tspVanilla Extract
70 gramsPlain Flour
1Sprinkle of Caster Sugar

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Steps

10 mins

1

Cream butter and sugar together until light and fluffy
2

Work in the egg whites, then the vanilla
3

Mix in flour until just incorporated
4

Spoon mixture into a piping bag with a 1cm flow nozzle
5

Pipe 4 - 5cm lengths on a tray lined with greaseproop paper
6

Bake in oven for 10 - 12 minutes at 160'c/320'f
7

Trim edges while warm and soft, so they dont break when cool
8

Sprinkle with caster sugar

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Cooksnaps

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talented chef @cook_3888559

on January 01, 2012 00:00

Comments

Keywords

Egg White Butter

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