Mostaccioli Alfredo w/ caribbean shrimp

Name: Mostaccioli Alfredo w/ caribbean shrimp
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Jars Alfredo sauce; 1 box Mostaccioli noodles; 2 cup Broccoli florets; 1/2 Tomato (diced); 1/2 lb Shrimp (peeled, deviened, cut off tails); 1 tsp EVO; 1 Salt; 1 Pepper; 2 tbsp Lemon juice; 2 tbsp Caribbean jerk seasoning; 1 1/2 tbsp Butter

ChefCaprice @cook_2770326

Quick and elegant with a mouthful of flavor!

ChefCaprice @cook_2770326

Quick and elegant with a mouthful of flavor!

Saved

Ingredients

25 mins

6 servings

2Jars Alfredo sauce
1 boxMostaccioli noodles
2 cupBroccoli florets
1/2Tomato (diced)
1/2 lbShrimp (peeled, deviened, cut off tails)
1 tspEVO
1Salt
1Pepper
2 tbspLemon juice
2 tbspCaribbean jerk seasoning
1 1/2 tbspButter

Saved

Steps

25 mins

1

Boil a pot of water. Once boiling add noodles and a generous amount of salt.
2

Over med- heat alfredo sauce over med-low heat and add butter. Once simmering add broccoli.
3

Coat shrimp in a bowl with 1 tsp. Of EVO, lemon juice and caribbean seasoning. Set aside.
4

Once noodles have been drained and rinsed, add them to sauce and broccoli. Cover and simmer for 8 minutes.
5

Take off heat, and add tomatoes and shrimp. The heat from the food will cook them perfectly. Enjoy!