Banana split cake/pie

Name: Banana split cake/pie
Cuisine: American
Ingredients: 2 Eggs; 2 cup Powdered sugar; 3/4 cup Soft oleo; 1 tsp Vanilla; 1 stick melted oleo; 1 packages Crushed graham crackers; 12 oz Well drained crushed pineapple; 4 Sliced bananas; 9 oz Cool whip spread; 1 bag of finely chopped nuts of your coice; 1 Cherries on top

Simply amazing

Simply amazing

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Ingredients

2nd layer
2Eggs
2 cupPowdered sugar
3/4 cupSoft oleo
1 tspVanilla
Crust 1st layer
1 stickmelted oleo
1 packagesCrushed graham crackers
3rd layer
12 ozWell drained crushed pineapple
4Sliced bananas
9 ozCool whip spread
1 bagof finely chopped nuts of your coice
1Cherries on top

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Steps

1

Heat oven to 400° & bake crust for 20-25 minutes.
2

Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
3

When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
4

Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
5

Then add crushed pineapples, drained bananas from pineapple juice, and col whip
6

Top with chopped nuts and cherries.
7

Refridgerate for no less than 16 hours.

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Cooksnaps

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Hank @cook_2911806

on January 01, 2012 00:00

Grand Blanc

I love life. I love being busy. I love golf fishing cooking being a chef, go kart racing racing flying motorcycles and the list goes on. Our time on this rock is short and never promised so I feel bad if your not living your one and only chance at life living it to the fullest.