Armenian Cucumber and Tomato Salad

Name: Armenian Cucumber and Tomato Salad
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large Armenian cucumber, sliced thin; 1 medium tomato, chopped; 3 scallions, chopped incl tops; 4 tbsp olive oil; 5 tbsp balsamic vinegar; 1 kosher salt to taste; 1 coarse ground black pepper; 1 sweet basil flakes

azdesertlotus @cook_3099035

Armenian Cucumber and Tomato Salad

azdesertlotus @cook_3099035

Saved

Ingredients

20 mins

8 servings

1 largeArmenian cucumber, sliced thin
1 mediumtomato, chopped
3scallions, chopped incl tops
4 tbspolive oil
5 tbspbalsamic vinegar
1kosher salt to taste
1coarse ground black pepper
1sweet basil flakes

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Steps

20 mins

1

Toss sliced cucumber, tomatoes and scallions in bowl
2

Season with kosher salt and coarse ground black pepper to taste
3

No need to drain as with regular cucumber. Armenian cucumber does not have high water content or many seeds
4

Pour olive oil and balsamic over salad. Toss to coat.
5

Sprinkle with basil flakes
6

Let marinate at least two hrs before serving. The longer the better.
7

Keeps well for several days