Giouvetsi with chicken

Name: Giouvetsi with chicken
Cuisine: British
Ingredients: 3 chicken breast fillets; 1 1/2 cup orzo; 3 tomatoes; 1 onion; 1 chicken flavored Bouillon Cube; olive oil; 1 cup of warm water; salt; pepper; grated kefalotiri (hard cheese, parmesan type)

Cookpad Greece @cook_8238176

Greece

A different giouvetsi! (A giouvetsi is a casserole, usually prepared with veal.)

Recipe by dimitra3

A different giouvetsi! (A giouvetsi is a casserole, usually prepared with veal.)

Recipe by dimitra3

Cookpad Greece @cook_8238176

Greece

A different giouvetsi! (A giouvetsi is a casserole, usually prepared with veal.)

Recipe by dimitra3

A different giouvetsi! (A giouvetsi is a casserole, usually prepared with veal.)

Recipe by dimitra3

Saved

Ingredients

3chicken breast fillets
1 1/2 cuporzo
3tomatoes
1onion
1chicken flavored Bouillon Cube
olive oil
1cup of warm water
salt
pepper
grated kefalotiri (hard cheese, parmesan type)

Saved

Steps

1

Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
2

Dissolve the bouillon cube in the warm water. Grate the tomatoes.
3

Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
4

Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
5

Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.