Spicy Chicago Italian Beef

Name: Spicy Chicago Italian Beef
Cuisine: American
Ingredients: 5 lb rump roast; 2 10 1/2 oz cans beef consomme (broth); 1 oz package good seasonings italian dressing mix; 24 oz jar giardiniera mix; 24 oz jar pepperoncini peppers

lokiclv @cook_3561259

I got this recipe from our little local store/deli down the street. It has a surprising kick to it. Turns out great every time I make it.

lokiclv @cook_3561259

I got this recipe from our little local store/deli down the street. It has a surprising kick to it. Turns out great every time I make it.

Saved

Ingredients

5 lbrump roast
210 1/2 oz cans beef consomme (broth)
1 ozpackage good seasonings italian dressing mix
24 ozjar giardiniera mix
24 ozjar pepperoncini peppers

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Steps

1

add beef consomme and Italian dressing package to crockpot. whisk to blend well.
2

add juice of pepperoncini peppers, slice peppers and add to crockpot.
3

add jar of giardiniera mix
4

add rump roast
5

cook on low 12 hours
6

at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
7

use tongs and serve on hard rolls or italian bread.
8

serves 10-12