Combine all ingredients in a clean, non metallic bowl with non metallic spoon; Stir gently. Cover and let stand ar room temp for 3 weeks, stirring fruit twice a week. After 3 weeks, mixture MUST be kept in the refridgerator

Serve fruit over ice cream or pound cake, reserving at least 3 cups.

To replenish, add 1 cup sugar and 1 of the 4 fruits, alternating fruits every 1 to 3 weeks. Stir gently and stand at room temp, refridgerating at 3 weeks