Better than Fall Pumpkin cake!

Name: Better than Fall Pumpkin cake!
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can 15 oz. Pumpkin; 1 can Sweetened condensed milk; 1 packages Cool Whip; 1/2 cup Caramel sundae topping; 1 cup Heath candy bits; 1 box Vanilla cake mix

Becky @cook_2740968

I made this for a family get together over the weekend and it's just phenomenal!!..A perfectly Fall cake..sweet..moist..delish..you will not regret making this cake..and it's so easy too..everyone LOVED it!..there was none left..and I have requests for Thanksgiving.lol! (L)

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Ingredients

35 mins

12 servings

1 can15 oz. Pumpkin
1 canSweetened condensed milk
1 packagesCool Whip
1/2 cupCaramel sundae topping
1 cupHeath candy bits
1 boxVanilla cake mix

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Steps

35 mins

1

Pre heat oven to 350°..Prep a 13 by 9 inch pan.
2

In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick!
3

Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary..
4

When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight!
5

When cake is set up..take out of fridge..top with cool whip.
6

Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking.
7

Next sprinkle the heath bits evenly over the top of the cake.
8

Serve immediately or place back in fridge until you're ready to enjoy! :)
9

Recipe from Pinterest..Enjoy!