H's Aubergine / Eggplant Schnitzel

Name: H's Aubergine / Eggplant Schnitzel
Yield: 6 servings
Cuisine: American
Ingredients: 2 each Aubergine / Eggplants; 4 cup bread crumbs; 1 cup flour; 2 eggs, beaten

Hajni @cook_2824676

delish. as mentioned in the pic comment... try it with a creamy mushroom sauce over the rice and you will be hooked (L)

Hajni @cook_2824676

delish. as mentioned in the pic comment... try it with a creamy mushroom sauce over the rice and you will be hooked (L)

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Ingredients

6 servings

2 eachAubergine / Eggplants
4 cupbread crumbs
1 cupflour
2eggs, beaten

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Steps

1

Slice Aubergines and put them on a rack.
2

liberally sprinkle salt over eggplant (both sides).
3

let the salt seep in for a good 10 mins...this draws out any bitterness of the eggplant.
4

rince the salt off, pat dry the eggplants and dip all slices in flour.
5

From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.
6

put breaded eggplants in the fridge for 20 mins.
7

heat pot of oil and fry eggplants until golden brown.