Pork Stroganoff

Name: Pork Stroganoff
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Pork diced; 2 tbsp Olive Oil or Cooking Oil; 3 cup Chicken Stock; 1 tsp Paprika; 1 tsp Pepper; 1/2 tsp Salt; 2 cup Mixed Frozen Vegetables; 2 tbsp Mild Mustard; 4 tsp Cornflour (to thicken); 1 cup Sweet White Wine; 1 cup Sour Cream; 1 large Onion diced

Michael @cook_2937584

Australia

Grade a bit of Parmesan Cheese on top when serving. :hungry

Michael @cook_2937584

Australia

Grade a bit of Parmesan Cheese on top when serving. :hungry

Saved

Ingredients

20 mins

4 servings

500 gramsPork diced
2 tbspOlive Oil or Cooking Oil
3 cupChicken Stock
1 tspPaprika
1 tspPepper
1/2 tspSalt
2 cupMixed Frozen Vegetables
2 tbspMild Mustard
4 tspCornflour (to thicken)
1 cupSweet White Wine
1 cupSour Cream
1 largeOnion diced

Saved

Steps

20 mins

1

Combine Sour Cream, Paprika, Pepper and Salt in a bowl.
2

Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown.
3

Add Mustard and stir well.
4

Stir in Sour Cream mixture.
5

Cover with Stock and bring to boil.
6

Add frozen vegetables.
7

Add Cornflour and stir until nice and thickened (not to thick)
8

Add Wine.
9

Keep heat on high and keep on stirring for another 3-5 minutes.
10

Serve with Rice or Noodles.