Crispy Baked Zucchini

Name: Crispy Baked Zucchini
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 medium Zucchini; 3 tbsp Olive Oil divided; 1 large Egg; 3 tbsp Milk; 3/4 cup Panko or Plain Bread Crumbs (I used Panko); 3/4 cup Parm Cheese; 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Dried Basil

LadybugDiva @cook_2875963

Yum-O!

LadybugDiva @cook_2875963

Yum-O!

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Ingredients

30 mins

5 servings

Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
4 mediumZucchini
3 tbspOlive Oil divided
1 largeEgg
3 tbspMilk
3/4 cupPanko or Plain Bread Crumbs (I used Panko)
3/4 cupParm Cheese
1/2 tspSalt
1/2 tspPepper
1/2 tspDried Basil

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Steps

30 mins

1

Preheat oven to 425°F.
2

Wash, trim and slice zucchini into 1/2" rounds.
3

Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
4

Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
5

Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
6

Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.