A picture of Beer, Ham & Cheese Bisque.

Beer, Ham & Cheese Bisque

Amie71 @cook_2716265

Beer, Ham & Cheese Bisque

Amie71 @cook_2716265

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Ingredients

6Parsnips, peeled & cut into 2 inch pieces
6Leeks, washed & cut into 2 inch pieces
2ribs Celery, cut into 1 inch pieces
1 mediumOnion, chopped
2 cloveGarlic, minced
3 tbspBacon fat
6 cupHam stock
1 1/2 tbspLiquid Smoke, more or less per your taste
1 canBeer (non-citrus) Chicken or Beef broth can be used as a substitute.
1Red Pepper flakes, to taste
1Salt & White Pepper, to taste
1 cupHeavy cream
16 ozShredded VELVEETA Cheese (it melts creamy instead of oily)
4strips of Bacon, cooked crispy & crumbled
2 tbspChives
1Sour cream, to taste (optional)

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Steps

1

Boil first 11 ingredients in a large stock pot. (Parsnips, Leeks, Celery, Onion, Garlic, Bacon Fat, Ham Stock, Beer, Red pepper flakes, salt, pepper & liquid smoke)
2

Boil/simmer covered until all ingredients are VERY tender & broken down..
3

Puree mixture in a food processor until smooth.
4

Return to pot. Bring to a low simmer.
5

Add Heavy Cream & mix with a whisk.
6

Stir in shredded cheese & mix until cheese is melted on low temp. Be careful not to let bisque stick to pot!
7

Place in serving bowls.
8

Top each bowl with Bacon crumbles & Chives.
9

(Optional)-Place a dollop of sour cream on the side of serving bowl if you wish.

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Cooksnaps

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Amie71 @cook_2716265

on January 01, 2012 00:00

Comments

Keywords

Onion Chive Leek Velveeta Parsnip Pepper Beef Celery Bacon Chicken Beer Cheese Ham Garlic

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