Tender Coconut Pudding

Name: Tender Coconut Pudding
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 Tender Coconut; 150 Millilitres Milkmaid; 1/2 Litre Milk; 5 Tablespoons Sugar; 8 Grams China Grass Agar-Agar /; 150 Millilitres Tender Coconut Water

Faseela K @cook_7797565

Bangalore, India

Tender Coconut Pudding is my all time favourite pudding.
This is an authentic kerala dessert.
The tender coconut gives the pudding a very special taste.

Faseela K @cook_7797565

Bangalore, India

Tender Coconut Pudding is my all time favourite pudding.
This is an authentic kerala dessert.
The tender coconut gives the pudding a very special taste.

Saved

Ingredients

30 mins

4-serving

3Tender Coconut
150 MillilitresMilkmaid
1/2 LitreMilk
5 TablespoonsSugar
8 GramsChina Grass Agar-Agar /
150 MillilitresTender Coconut Water

Saved

Steps

30 mins

1

Break the china grass into small pieces, and soak it in hot tender coconut water for some time.
2

Scrape the tender coconut meat, mix it in a little tender coconut water, and grind it in a mixer in pulse mode.Make sure that, you use only the thinner tender coconut meat.
3

Boil milk together with milkmaid(condensed milk) and sugar.
4

Meanwhile, boil the china grass mixture, until the china grass is dissolved well in the tender coconut water.(Do not over boil)
5

Immediately, add the milk and tender coconut paste to the china grass mixture, and mix well.
6

Pour it into a bowl, and let it cool.Once cooled, refrigerate for 1-2 hours.