Vickys Strawberry Gin, Christmas Gift Idea

Name: Vickys Strawberry Gin, Christmas Gift Idea
Total time: 180 s
Cuisine: American
Ingredients: 450 grams frozen strawberries, defrosted and crushed roughly; 150 grams caster sugar; 750 ml gin; 1 (1 litre) wide necked bottle or jar

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I'm not a big drinker but I do like a glass of gin on special occasions! Clear spirits are great for infusing fruit flavours

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I'm not a big drinker but I do like a glass of gin on special occasions! Clear spirits are great for infusing fruit flavours

Saved

Ingredients

3 mins

450 gramsfrozen strawberries, defrosted and crushed roughly
150 gramscaster sugar
750 mlgin
1 (1 litre)wide necked bottle or jar

Saved

Steps

3 mins

1

Spoon the crushed strawberries into the bottle, add the sugar and gin, seal and shake gently
2

Leave the bottle at room temperature and shake twice a day for 3 days to help dissolve the sugar
3

Strain the mixture and return to the bottle, seal and label with a use by date of 3 months time
4

Make the week before Xmas for optimum drinking time. If giving as a gift write a cocktail idea on the back of the gift tag!

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on December 06, 2012 20:53

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!