Scallop And Okra With Green Curry

Name: Scallop And Okra With Green Curry
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 200 ml coconut milk; 1 dash light soy sauce or fish sauce; 100 ml green curry paste; 3 tbsp Of water; 10 Scallop; Season salt and pepper; 1 onion; 2 cup okra

Lyii G @LyiiG

Happy Mother’s Day 2019 Everyone

I Remake This Simple Dish , Easy Light Side Dish Great With Some Plain White Rice

Happy Mother’s Day 2019 Everyone

I Remake This Simple Dish , Easy Light Side Dish Great With Some Plain White Rice

Lyii G @LyiiG

Happy Mother’s Day 2019 Everyone

I Remake This Simple Dish , Easy Light Side Dish Great With Some Plain White Rice

Happy Mother’s Day 2019 Everyone

I Remake This Simple Dish , Easy Light Side Dish Great With Some Plain White Rice

Saved

Ingredients

10 mins

6 servings

green curry
200 mlcoconut milk
1 dashlight soy sauce or fish sauce
100 mlgreen curry paste
3 tbspOf water
Scallop
10Scallop
Season salt and pepper
1onion
2 cupokra

Saved

Steps

10 mins

1

Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it
2

With little oil, Lightly season with some salt then Pan fry the scallop then set aside
3

Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat
4

Add the cooked slice okra and scallop and serve with enough of the green sauce