Porched Salmon In Coconut Milk

Name: Porched Salmon In Coconut Milk
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tsp cumin seed; 1/4 tsp oil; 1 salmon fish head or fillet; 200 ml coconut milk; 1/4 tsp cardamom and coriander powder; 1 large thin slice onion rings; 50 ml water; 1 pinch salt; 1 mince garlic; 1 tbsp fish sauce; 1 tbsp coriander stem and leaf; 1 bunch thinly slice cucumbers; 2 small kalamasi juice

Lyii G @LyiiG

MY FAVOURITE

A FLAVOURFULL POACHED SALMON

MY FAVOURITE

A FLAVOURFULL POACHED SALMON

Lyii G @LyiiG

MY FAVOURITE

A FLAVOURFULL POACHED SALMON

MY FAVOURITE

A FLAVOURFULL POACHED SALMON

Saved

Ingredients

15 mins

4 servings

1/2 tspcumin seed
1/4 tspoil
1salmon fish head or fillet
A ingredients
200 mlcoconut milk
1/4 tspcardamom and coriander powder
1 largethin slice onion rings
50 mlwater
1 pinchsalt
1mince garlic
1 tbspfish sauce
1 tbspcoriander stem and leaf
garnish
1 bunchthinly slice cucumbers
2 smallkalamasi juice

Saved

Steps

15 mins

1

with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
2

Flake salmon then serve on coconut rice or white rice