Steps
- 1
Heat a pan add fresh cream and semolina and roast it.
- 2
When semolina change light in colour add milk,sugar and water,mix well.
- 3
Now add chopped dryfruits,clove powder,sugar and cardamom powder.
- 4
Cook the mixture it thick and begins to come away from the sides of the pan.
- 5
Serve in bowls and garnish with tuttifruty.
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