Hidden Valley Latkes by Jeannine Pagarigan

Name: Hidden Valley Latkes by Jeannine Pagarigan
Cuisine: American
Ingredients: 6 potatoes; 2 onion; 4 carrots; 3 eggs; 1/2 cup Matzah Meal; 1 salt and pepper to taste; 1 olive oil

Leah Ellias @cook_3740856

Modesto, CA

Every year we enjoy these. It wouldn't be Hanukah without my cousin Jeanine's latke recipe.
Happy Hanukah to all who celebrate (and even those who don't).
May your days be filled with freedom and light.

Leah Ellias @cook_3740856

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Ingredients

6potatoes
2onion
4carrots
3eggs
1/2 cupMatzah Meal
1salt and pepper to taste
1olive oil

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Steps

1

Peel potatoes
2

Chop onions, grate potatoes and carrots with grating blade of food processor.
3

Place half of the grated vegetables back in the food processor and chop again with the normal blade.
4

Place the grated ingredients in a large bowl.
5

Stir in eggs and matzoh meal.
6

Be sure to drain excess liquid.
7

Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
8

Fry in skillet or griddle in about 1/4 inch of olive oil.
9

Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
10

Flip when edges are brown all around.
11

Cook until very crisp

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Cooksnaps

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Leah Ellias @cook_3740856

on January 01, 2012 00:00

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!